Press

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Producer Victoria Valenzuela introduces us to David Cisneros and his sustainable, Hispanic food business.

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"Excelente producto y delicioso @monstruodegilabbq (Única salsa BBQ con Hatch Chiles verdes y tarta tomatillos).
Lo que sea que estés cocinando,o ya sea estés condimentado hasta la tradicional barbacoa, carnitas mexicanas, adobos, salsas y mucho más que puedes utilizar."

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"People around the world struggle with food––sometimes eating too much, sometimes not enough, and often times eating low-quality food. We are creating a new way to support our friends in the US and countries around the world with healthier, more authentic and more sustainable foods from the origin."

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"David Cisneros, Denver based co-owner of Origo Brands and his team are expanding Mexican and Latin food options here in Denver – it’s a lot more than just tacos and burritos, there is a market for upscale, organic, sustainable Latinx foods and they’re working to create that niche with their innovative, delicious products."

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"A Denver entrepreneur with experience exporting U.S. food products has launched a brand meant to bring unexpected authentic flavors from Mexico back home.""

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Avid Lifestyle

Savory Sips

"This inspired version of an Old Fashioned cocktail features Monstruo De Gila, a hatch green chile barbeque salsa, and Chantico Agave, a natural sweetener imported from Mexico, both products from Denver’s Origo Brands."

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"In this week's In Good Company, we introduce you to Origo."

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"The first of its kind using ingredients from the southwest, Monstruo De Gila is a hatch green chile BBQ salsa, a product made in Colorado. Its recipe reflects the history and culture of the American Southwest – the many cultures that have thrived there and are celebrated today."

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Arvada Lifestyle Magazine

Latinx Favorites

"Named after the famed Aztec goddess of the hearth and home, Chantico has refined organic agave treatment for a raw taste worthy of natural comfort. It’s primarily regarded as a beverage sweetener, though agave products hold much more potential. Mix it in your coffee, drizzle some on a bowl of ice cream, or switch it in for honey at the next weekend BBQ. The possibilities are truly far and wide."