• Laurel Schwaebe

Roasted mushrooms with Gila Salsa


1lb mushrooms

½ c Monstruo De Gila BBQ Salsa

1 medium Red onion (diced),

3 stalks Celery (diced)

4 cloves garlic (diced)

1 small bunch culantro (Eryngium foetidum, not to be confused with cilantro) herbs

1 tsp Chantico Agave

¼ c butter

In a large saucepan over medium-high heat the diced red onion & chopped celery until it begins to sizzle and sweat.

Add mushrooms, garlic, and butter and continue to cook for 1-2 minutes. Stir in ½ c Gila BBQ salsa, and a splash of Chantico Agave. Tear up culantro greens to finish and serve once greens brighten and wilt.

Credit: Chef Edwin Sandoval

0 views0 comments

Recent Posts

See All

3-2-1 ribs are a great technique to get fall off the bone tender ribs. The method is based on smoking for 3 hours, wrapping with liquid for 2 hours, then saucing for the final 1 hour. Ingredients: 2 r

Simple set it and forget it flavorful pulled pork. Combine with other fresh and delicious ingredients and Monstruo de Gila BBQ Salsa can be the star of any meal. Ingredients: 2lb pork shoulder roast o

Spice up your Taco Tuesday with pulled pork, fresh, delicious ingredients, and Monstruo de Gila BBQ Salsa. Ingredients: 1 package pre-cooked pulled pork (typically in the meat department, or see our r