• Laurel Schwaebe

Monstruo EZ Taos Carnitas Tacos

Spice up your Taco Tuesday with pulled pork, fresh, delicious ingredients, and Monstruo de Gila BBQ Salsa.


1 package pre-cooked pulled pork (typically in the meat department, or see our recipe for e-z crockpot carnitas)

1 bottle Monstruo de Gila New Mexico BBQ Salsa w Hatch Green Chile

½ c fresh cilantro leaves

1/3 c diced red onion

1/3 c cotija (or other Mexican white) cheese

½ c Crema

1 lime (sliced in wedges)

24 small corn tortillas

Time: 30 min

Serves: 4-6


Add 2 tbsp BBQ salsa to 4 oz crema and refrigerate. Using the pre-cooked pulled pork, fry in a large saucepan over medium-high heat until slightly crisp. Serve on corn tortillas with cilantro, diced onion, cotija cheese, and top with BBQ crema, garnished with lime wedges. Goes great with a Chantico Margarita.

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