top of page
  • Becca Reder

Avocado Toast


  • Monstruo de Gila New Mexico Salsa

  • Bread (we used fresh sourdough)

  • Avocado

  • Cotija cheese


  1. Toast a piece of bread

  2. Slice avocado lengthwise

  3. Add avocado slices to bread

  4. Drizzle with New Mexico Salsa

  5. Sprinkle with cotija cheese

  6. Enjoy!

0 views0 comments

Recent Posts

See All
bottom of page